Overview

Elon Dining and Dining Engagement are always looking for new ways to collaborate with University events. From unique catering needs, to custom pop-up events, or themed meals and programs in our dining halls, we are always looking for new and exciting ways to collaborate and enhance the university experience. To learn more, contact Jackson Mabon via email or at 336-278-6629.

Collaboration Examples

Mardi Gras Celebrations

Early Decision Day

  • A wooden sign showing all of the items available in the charcuterie board pictured in the background.
  • an Elon community member gathers fruit from a display including strawberries, raspberries, blueberries, and pineapple.
  • Elon Community members gather fruit from a display.
  • A charcuterie board featuring sliced meats and cheeses, with crostini and pickled peppers.

Sustainability and Healthy Diet Events

  • Elon Dining's Chef Ebony plates some local cheeses at one of our Farm to Table Kitchens hosted at Loy Farms.
  • Two students standing in front of Clohan dining hall, holding mason jar glasses filled with coffee. They are "cheers"ing the glasses and smiling.
  • A white plate with a beef bulgogi lettuce wrap on it being held in front of a sign that reflects the food's local ingredients.
  • Two Elon Students stand with a large tan and white bovine as local food partners bring their wares to campus.

Mini-Cram Jam: Student Union Board (SUB)

 

 

 

 

 

 

 

Paint the Campus Purple: Relay for Life

 

 

 

 

 

 

Elon Day

 

 

 

 

 

Vivian Howard Book Signing Pop-Up Event