Managing allergies and dietary preferences
Elon Dining staff works with you and the culinary teams to make sure you find the food that fits your life. Menus are written weekly by chefs at each dining location and analyzed by the health and wellness team for dietary and allergen information. Menu items and nutritional information are listed on digital boards for breakfast, lunch and dinner in each of the dining halls. Vegan, vegetarian, made without gluten and low carbon certified icons are displayed next to applicable menu items.
allgood
Allgood is our allergen-friendly station located in Lakeside Dining Hall. This station serves nutritionally balanced, fresh, delicious, and chef-driven food that does not contain the top 9 food allergens daily. The station features guests’ favorites as well as unique made-to-order options. Associates who work at the station undergo allergen safety training. There are also stringent policies and procedures in place to keep you safe. The food that is prepared for allgood is made in a separate area in the kitchen with all different utensils and cooking equipment. Additionally, the dishes are prepared using only canola oil. Menus are transparent and can be found digital signage within the location and on the Elon Dining website so you can feel confident about what you’re eating.
Harvest 9
Harvest 9 is located at Lakeside Dining Hall and is a designated area for students with food allergies to access and prepare separate food. It is meant to be supplementary to menu items that are served in the location. Harvest 9 has certified gluten-free products, alternative dairy products, snacks, and other condiments. It also has pantry space and a separate toaster, fridge and microwave.