The Future of Food in Cyberspace
The Palace’s Joey Altman envisions an explosion of chefs on-line two or three years from now. They’ll offer real-time cooking shows or a selection of video demonstrations that may be downloaded for a fee. You’ll see the familiar slew of celebrity chefs … “The special hook is the interactivity … it’s going to enhance that feeling of wanting to go to that restaurant. It’s going to be like living out a fantasy, as sick as that sounds.”