Lunch Specials at Cantina
Monday – Chicken Pot Pie
Chicken corn chowder mixed with zucchini, peas, squash, potatoes, green beans and tortilla dumplings topped with a biscuit
Tuesday – Hot Turkey Melt
Turkey with Pepper Jack cheese, red onion, and pickles topped with a Dijon Horseradish sauce on a Kaiser roll served with fries or spuds
Wednesday – Build Your Own Grilled Cheese
Choose from Cheddar, Provolone, or Pepper Jack cheese on sourdough toast topped with bacon and served with tomato basil soup
Thursday – Rosemary Grilled Chicken Salad
Grilled rosemary chicken tossed with mixed greens, Bleu cheese crumbles, almonds, chopped apples, dried cranberries, and finished with a zesty honey garlic vinaigrette
Friday – Spinach and Cheese Ravioli
Jumbo ravioli stuffed with spinach and cheese drenched in a Coral Sauce