Anna Lappé, ‘Diet for a Hot Planet’ – April 20
McKinnon Hall, Moseley Center, 7:30 p.m.
Lappé is respected for her work on sustainability, food politics, globalization and social change. Named one of Time’s “eco” Who’s-Who, Lappé is a founding principal of the Small Planet Institute and the Small Planet Fund. Drawing from her latest book, she will describe the links between today’s global food system and climate change and offer inspiration for making sustainable food a catalyst for healing the planet.