Beth Hirschy Royals ’88, a marketing and sales professional who studied business at Elon, won Pillsbury's 47th Bake-Off® Contest with her original recipe for Peanutty Pie Crust Clusters.
As luck would have it, the third time proved to be the charm for Royals, who on Dec. 3 was announced as the winner of the grand prize—$1 million. “It was exciting to end on that note,” a still shocked Royals says.
It’s rumored that the contest receives 60,000 to 70,000 entries, she adds, so just being selected among the initial 100 competitors who faced off in four categories in November in Nashville, Tenn., was a huge accomplishment in itself. Winning her category—Simply Sweet Treats—exceeded any expectations she had. “The odds were so great and there were so many recipes deserving to win,” she says. “I had so low expectations, it was really a total shock. I was equally as prepared to hear the names of the other contestants” when they announced the winner.
To qualify for the contest, a recipe must have no more than seven ingredients (excluding salt, black pepper, water, cooking spray or a dusting of flour to minimize sticking to a pan), take less than 30 minutes to prepare and use at least two products from Pillsbury and/or its partner brands. Royals wanted to include Pillsbury’s pie crust in her recipe, but instead of using it to wrap it around something, she decided to cut it into small pieces and use it as the stuffing instead (think haystacks). The result was her winning Peanutty Pie Crust Clusters recipe.
“There will be no wild vacations,” she says laughing, adding that the money itself is not the best that has come out of the whole experience. “It’s really brought me a lot of happiness to hear through emails that people are making my recipe. I never thought I’d come up with something that would bring people together. … That’s a huge prize in itself.”