Alumni

Each Wednesday night at 8 p.m. on the Facebook pages of Elon University and Elon Dining, a chef will introduce a new recipe you can cook at home.

In her role as director of marketing for AIGA, the Elon alumna and her team are working to provide resources to their members and the wider creative community during the novel coronavirus pandemic.

A fifth grade teacher at T.A. Brown Elementary School in Austin, Texas, Zayas reflects on the lessons learned and steps to take as we reimagine education during a crisis.

A pioneer in the events industry, Beahm focuses on innovation and leadership as the world navigates COVID-19.

Patrick O'Malley '96, Kristin Kosta '11 and Assistant Professor of Public Health Studies Katherine Johnson spoke with President Connie Ledoux Book as part of a video series highlighting alumni working on the front lines of the pandemic.

The recently launched Lifelong Connections website serves alumni by offering virtual opportunities and resources.

As a physician assistant, Beard remains nimble and able to adapt to ever changing circumstances.

Each Wednesday night at 8 p.m. on the Facebook pages of Elon University and Elon Dining, a chef will introduce a new recipe you can cook at home.

The theme of unconditional love is prevalent throughout Bucleigh Kernodle’s rhyme-filled series, which now includes her most recent publication, “I Would Love You Even If You Were A Tomato.”

The Aspen Public Radio reporter discusses what it’s like to cover the COVID-19 pandemic for a small community and how his job has changed in recent weeks.