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Love Your Body Week to feature Feb. 24 keynote from professional baseball player Mike Marjama
February 17, 2021
Love Your Body Week is organized by Campus Recreation & Wellness and will be held Feb. 22-26.
Spirit of the Season: Cooking with President Book and Chef Vetter
December 9, 2020
Each week during December, Elon will be releasing a new video to highlight moments that make the winter season extra special.
Turkeypalooza provides hundreds of local families with Thanksgiving meals
November 25, 2020
Members of the leadership of Elon Dining, continued its tradition of preparing and delivering hundreds of Thanksgiving meals to the Alamance County community.
Environmental Studies seniors conducting tasty research on Southern staple
November 20, 2020
Students in the Environmental Studies Senior Seminar are taking part in a nationwide project aiming to protect heirloom collards and delivering innovative collard green recipes to the Elon community.
Tradition continues as Elon Dining, SUB host reimagined Food Truck Frenzy
October 14, 2020
The food truck festival, which typically brings more than a dozen local vendors to campus, took on a new form this semester to provide a safe and enjoyable experience for the entire Elon community.
Extensive planning by Elon Dining supports safe environment for guests this fall
July 28, 2020
Elon Dining has created new protocols and reimagined serving stations this summer to support health and safety at all dining locations.
Elon’s 2020 faculty and staff retirees recognized
July 10, 2020
Elon University saw 21 faculty and staff members retire this academic year.
Jay Vetter talks future of college dining on Food Management podcast
May 21, 2020
Elon Dining Executive Chef Jay Vetter was featured on a recent Food Management podcast focused on the COVID-19 pandemic and its impact on college dining.
Tonight on Phoenix Flavors: homemade Alfredo sauce
May 20, 2020
Each Wednesday night at 8 p.m. on the Facebook pages of Elon University and Elon Dining, a chef will introduce a new recipe you can cook at home.
Tonight on Phoenix Flavors: cereal milk french toast and cereal milk lattes
May 13, 2020
Each Wednesday night at 8 p.m. on the Facebook pages of Elon University and Elon Dining, a chef will introduce a new recipe you can cook at home.