Doherty Center

The Entrepreneurship Living-Learning Community sponsored three road trips this semester to expand student learning from the classroom to real-world settings.

More than 50 students presented entrepreneurial ventures that offered solutions to social issues or ideas for a business opportunity.

Paul Saginaw, the co-founder of a critically acclaimed Michigan delicatessen whose combined company holdings now top $55 million in revenue each year, spoke Oct. 29, 2014, in the Koury Business Center on the ways students should respect their future customers, employees and communities.

Paul Saginaw, co-founder of Zingerman's Delicatessen, will visit Elon as part of the C. Ashton Newhall Endowed Lecture Series.

A paper co-authored by Professor Kevin O’Mara was recognized as “Best in Conference” and “Best in Track” at the Atlantic Marketing Association conference.

The Doherty Center for Entrepreneurial Leadership will host the Triple Impact Challenge on Nov. 6.

Sept. 23 | 4:45 p.m. | KoBC 242

A grant from the Coleman Foundation will support the fellows' efforts to encourage entrepreneurship at Elon.

The LSB management professor and executive director of the Doherty Center for Entrepreneural Leadership presented a research paper on how individuals differ on the eight dimensions of creativity and the implications for teaching innovation.