Elon Dining Services

Thanksgiving Break for undergraduate students and some graduate programs begins after evening classes on Friday, Nov. 22 and ends at 8 a.m. on Monday, Dec. 2. 

Vice President for Student Life Jon Dooley offers this weekly message to help students stay informed and prepare for the week ahead.

Elon University's Dining Engagement program aims to foster a vibrant and inclusive community by serving up intentional relationships, enriching learning experiences, and celebrations of diversity.

Maker Takeover is the Maker Hub’s largest annual celebration that brings students, staff and faculty together to showcase their creative projects, including made-from-scratch musical instruments, custom designed clothing and furniture, and much more.

Live music was paired with sweet and spicy culinary delights throughout the day as the university offered its own version of this iconic celebration.

The Greensboro, North Carolina-based restaurant chain secures the top spot for offering "fast and tasty options" for breakfast and was No. 1 among regional fast food restaurants, according to USA Today readers. Elon Trustee, alumnus and parent Burney Jennings ’87 P’18 serves as executive chairman of the company and Kathie S. Niven '89 serves as its CEO.

Maker Takeover is the Maker Hub’s largest annual celebration that brings students, staff and faculty together to showcase their creative projects.

Nearly 300 middle school and high school students and teachers from around North Carolina met at Elon for their first in-person annual N.C. German Day celebration since the pandemic

Brandon Rudisill, executive chef with Harvest Table at Elon University, placed third in the competition.

Elon Dining has made a number of changes with the main change being the addition of Billy D's Fried Chicken concept which replaces Pei Wei Asian Eatery on the second floor of McEwen Dining Hall.