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Deepwater Wind executive to speak on energy & sustainability – Nov. 10
November 7, 2014
Aileen Kenney visits Elon University for an evening talk on Monday meant to engages the community in conversations about renewable energy. Her visit is sponsored by the Elon Core Curriculum, the Office of Sustainability and the Office of Residence Life.
Winners named in Elon's inaugural Phoenix Cup energy competition
November 4, 2014
A contest that debuted this fall challenged students, faculty and staff to reduce the amount of energy consumed in the buildings where they live and work.
Campus celebrates the season with Pumpkin Festival
October 24, 2014
A community event organized by students in the fall semester “Garden Studio” course featured pumpkin carving, fall-themed baked goods, music and more in the Elon Community Garden.
Pumpkin Festival returns to Elon Community Garden – Oct. 24
October 21, 2014
Students in a fall semester Garden Studio course are leading an event that is free and open to the community from 2:30-5:30 p.m. with fall-themed baked goods, musical entertainment and pumpkin carving for children.
Sustainable Agriculture panel – Oct. 23
October 16, 2014
First event from the People, Planet, Prosperity Speaker Series is Thursday, October 23 at 7 p.m. in the Elon Community Church, Community Life Center
Elon's Peace Corps Prep program earns recognition in STARS annual review
October 7, 2014
Created in 2013, the program provides students with a basic skill set the Peace Corps and its participatory countries need for successful community projects.
Sustainability 'identifier' debuts at Job and Internship Expo
September 24, 2014
The Student Professional Development Center and the Office of Sustainability worked together to help students identify employers who value sustainability in their mission and/or operations.
Activist tells students to push for food policy changes
September 10, 2014
Prominent "foodie" and author Marion Nestle shared with her Elon University audience Tuesday night a brief history of American agricultural policies while suggesting ways for students to be advocates for better federal oversight of food production and marketing.