Magazine of Elon

Matthew McKenzie ’16 was one of 30 U.S. Ford employees selected for the company’s Thirty Under 30 program last year.

Chas Smith ’11 is the co-founder of Sap! Beverages, a company that offers healthy, plant-based alternatives to sugary drinks.

Tesa Jones ’73, known as Teri Ranney to her Elon professors and peers, has written two novels inspired by her memories of Elon.  

More than 55 years ago, the “Emanons” laid the foundation for a successful jazz program at Elon. 

Associate Professor of English Prudence Layne is fostering intercultural opportunities for staff members in South Africa and beyond.

The billions of bacteria that populate our intestines influence a wide range of processes in our bodies—including our behavior and brain development.

How the Elon football team turned a seven-game losing streak in 2016 into a historic season a year later.

After a parachuting accident ended her military career, Joleen Parks found a calling in the legal profession. 

A new engineering program at Elon aims to prepare students for solving complex problems.

The dance performance and dance science double major loves instilling a love for dance in young students.