Magazine of Elon

A career educator, Maggie Carson ’95 reflects on the challenges teachers face in the classroom that have nothing to do with budget cuts or standardized testing.

As an anthropology major minoring in Latin American studies and art, the rising junior appreciates the versatility that comes with his chosen fields of study.

A self-described serial entrepreneur, Ryan Vet ’13 and business partner Phil Smith see their latest venture, The Oak House, as an opportunity to foster an intellectual climate in downtown Elon.

After seven years doing publicity work for Fox Searchlight Pictures, Michelle Matalon Delgado ’07 is comfortable taking the spotlight on her own terms.

Brandon Kline ’03 recently launched Natural Border, a sustainable shirt manufacturer based in Richmond, Va., that uses all natural bamboo fibers.

Dominic Barrett ’06 is growing more than food at Shalom Farms in Virginia: He’s tackling hunger from the ground up.

One of the most devastating epidemics in modern history swept across the United States during 1918-19, leaving a half million people dead, including three Elon students.

In a time when prospective students are visiting and applying to more schools than ever before, it takes more than a brochure to attract them, and universities across the country, including Elon, are taking note.

For almost 20 years, Elon archaeologist Rissa Trachman has been investigating a Maya site in Belize, debunking Hollywood stereotypes about the profession along the way.

A seasoned traveler and dedicated environmentalist, Colby Halligan ’15 has overcome personal loss to challenge world hunger as a student and beyond.